beneath our clothes

we are all skyclad
we are all naked
we are all nude

0DF111AA-BF19-43FB-A3AE-1A375F2834A5

Advertisements

Writing for the Web: Digital Humanities Class – I did my class live today on my podcast channel!

Writing for the Web: Digital Humanities Class – I did my class live today on my podcast channel!

Writing for the Web: Digital Humanities Class

http://www.blogtalkradio.com/at-the-edge-thinkculture/2019/01/25/writing-for-the-web-digital-humanities-class

img_6821

A Winter Welcome For My Readers

Cherie Ann Turpin, UDC Winter Reception 2019

img_6853

Not bad for 52 years old.

Poetry is coming.  I’ll have some guests from my classes come and share as well this spring!

At the Edge Think Culture is Knowledge, Production, Performative, Liminality!

UNADJUSTEDNONRAW_thumb_d2

At the Edge discusses ideas, crossing cultural boundaries to expand ideas about art, writing, knowledge, publishing, and production, while contending with challenges about access, virtual space, political context/challenges, and incursion of cyber cultures.


Help me keep my podcast going strong this season!

SHOW PAGE

http://www.blogtalkradio.com/at-the-edge-thinkculture

PODCAST LINK

http://www.blogtalkradio.com/at-the-edge-thinkculture/podcast

SEASON TWO 2018-2019

http://www.blogtalkradio.com/at-the-edge-thinkculture/2019/01/05/adapting-the-interpersonal-reducing-gun-violence-in-black-communities

http://www.blogtalkradio.com/at-the-edge-thinkculture/2018/12/13/soulful-visions-of-the-speaking-self-ronald-mason

http://www.blogtalkradio.com/at-the-edge-thinkculture/2018/12/05/amanda-huron–carving-out-the-commons

http://www.blogtalkradio.com/at-the-edge-thinkculture/2018/06/22/culture-makers-ronald-mason-and-spoken-word

Snow days get me in a cooking mood

Sunday snow day menu:
Fresh Collards
Fresh Black Eyed Peas
Homemade Cornbread (fuck jiffy mix!)
Baked Chicken w/Onion Soup Sprinkles
Jasmine Rice
Homemade Lemonade

I had plenty of onions and peppers plus fatback for the greens and peas. I’m going straight up soul food today. Then I’m getting busy with my course stuff.

49044840_10156058436927643_8676907447815766016_o